Aquarela Restaurant — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFood premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
- ●MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- ●CrucialFail to process food in manner safe to eat - Sec. 26(2)
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)