KING FRIES — Risk Score 4/10 | DineSafe+Inspection History
Pass
- ●CrucialHot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
●SignificantUSE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B) ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32 ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4) ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1) ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)