B.K. Natural Foods — Risk Score 4/10 | DineSafe+Inspection History
Pass
- ●SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
●CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a) ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)