BA'NK BAO — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 Pass
- ●SignificantFail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
- ●SignificantOperate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
- ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)