KUPFERT & KIM — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●CrucialStore ice in unsanitary manner - Sec. 26(5)
Fail to process food in manner safe to eat - Sec. 26(2)
●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F) ●CrucialOffer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1) ●SignificantUse food equipment not in good repair - Sec. 8(1)(b) ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)