Kottu Kadi — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●NA - Not ApplicableFail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1) ●CrucialFood premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h) ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1) Pass
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)