L'OLIVO — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1) ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1) ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4) ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)