BAHN MI VINA — Risk Score 6/10 | DineSafe+- ●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
- ●CrucialFail to obtain food from source subject to inspection - Sec. 29(1)
- ●SignificantFAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
- ●CrucialDisplay potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)