dine
safe
+
Rankings
About
MADE IN JAPAN TERIYAKI EXPERIENCE — Risk Score 8/10 | DineSafe+
dine
safe
+
Rankings
About
8
High Risk
MADE IN JAPAN TERIYAKI EXPERIENCE
Share
1800 SHEPPARD AVE E, Unit-F106
Pass
Food Court Vendor
Don Valley Village
1
Crucial
3
Significant
7
Minor
Inspection History
October 17, 2025
Pass
No details provided
October 15, 2025
Pass
●
Significant
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
●
Significant
Fail to clean utensils as often as necessary - Sec. 21(2)
●
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
●
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
●
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
May 16, 2025
Pass
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
●
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
October 17, 2024
Pass
No details provided
February 28, 2024
Pass
No details provided
October 26, 2023
Pass
●
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
May 30, 2023
Pass
●
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
February 7, 2023
Pass
●
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
●
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)