MAISONETTE — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
- ●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
- ●SignificantFail to retain records of pest control measures taken for one year - Sec. 13(2)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●CrucialFail to maintain records of food purchased for one year - Sec. 29(2)
- ●SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
- ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Pass
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32