MAKI MART — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1) ●SignificantOperate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a) Pass
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- ●SignificantFail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32