MAX SANDWICH — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4) ●CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a) Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)