MEAN BAO — Risk Score 5/10 | DineSafe+- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
- ●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
Pass
- ●MinorFail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
Pass
- ●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●MinorFail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantFail to provide adequate refrigerated space for food storage - Sec. 7(3)(d)
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32