MERLOT — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
●MinorFail to protect against entry of pests - Sec. 13(1) ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) ●MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i) Pass
- ●MinorFail to maintain ventilation system to ensure elimination of fumes - Sec. 11
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFail to maintain ventilation system to ensure elimination of fumes - Sec. 11