MR. SUB — Risk Score 3/10 | DineSafe+Inspection History
Pass
- ●SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) Pass
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)