NEW BAKERY — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
●MinorFail to protect against entry of pests - Sec. 13(1) Pass
- ●SignificantSANITIZE UTENSILS USING AGENT NOT IN ACCORDANCE WITH MANUFACTURER'S INSTRUCTIONS - SEC. 19(E)(II)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
- ●MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Pass
- ●MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
- ●MinorFood premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
- ●SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
Pass
- ●SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
Pass
- ●CrucialDistribute potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●CrucialFood premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)