High Risk

NEW DA FU SEAFOOD CUISINE

Name: NEW DA FU SEAFOOD CUISINE
Address: 5651 STEELES AVE E, Unit-1-5, Toronto, ON, CA
Rating: 2

5651 STEELES AVE E, Unit-1-5

PassRestaurantMilliken

4

Crucial

10

Significant

15

Minor

Inspection History

September 5, 2024Pass

MinorFood premise not maintained with smooth floor surface where utensils cleaned - Sec. 7(1)(c)(ii)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

August 7, 2024Pass

SignificantFAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

February 20, 2024Pass

February 15, 2024Pass

SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
MinorFail to protect against entry of pests - Sec. 13(1)
SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)

August 28, 2023Pass

August 24, 2023Pass

MinorUse racks not of readily cleanable design - Sec. 31
MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
SignificantUse multi-service articles not in good repair - Sec. 8(1)(b)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorOperate food premise - furniture not arranged to permit maintenance in sanitary condition - Sec. 9

April 28, 2023Pass

April 24, 2023Pass

CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
CrucialFood premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
SignificantUSE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)

November 22, 2022Pass

November 16, 2022Pass

SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SignificantFAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)