NEW HONG FATT BBQ RESTAURANT — Risk Score 6/10 | DineSafe+NEW HONG FATT BBQ RESTAURANT
443 DUNDAS ST W
Inspection History
Pass
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
●MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i) ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32 Pass
- ●CrucialDisplay potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFood premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)