Name: NEW KING OF KINGS BAKERY
Address: 248 EDDYSTONE AVE, Unit-248, Toronto, ON, CA
Rating: 1

CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

SignificantFAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12

SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)

SignificantUse toxic substance under conditions contaminating food - Sec. 23(c)

SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)

CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)

CrucialFood premise maintained in manner to permit contamination of single-service articles - Sec. 7(1)(h)

SignificantFail to ensure food handler in food premise is clean - Sec. 33(1)(b)

SignificantFail to clean utensils as often as necessary - Sec. 21(2)

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

MinorOperate food premise - appliances not arranged to permit cleaning - Sec. 9

SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)

MinorFood premise not maintained to permit cleaning of walls - Sec. 7(1)(d)

SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22

MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)

CrucialFail to protect food from contamination or adulteration - Sec. 26(1)

MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)

NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32

NEW KING OF KINGS BAKERY

Inspection History