NONNA LIA — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
●
Fail to protect against entry of pests - Sec. 13(1)
●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 Pass
- ●SignificantFail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Pass
- ●MinorFood premise not maintained with non-absorbent floor surface where washing and toilet fixtures located - Sec. 7(1)(c)(iii)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
Pass
- ●MinorFood premise not maintained with non-absorbent floor surface where washing and toilet fixtures located - Sec. 7(1)(c)(iii)
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9