High Risk

NOODLEBOX

Name: NOODLEBOX
Address: 2295 SHEPPARD AVE W, Unit-5, Toronto, ON, CA
Rating: 1

2295 SHEPPARD AVE W, Unit-5

Conditional PassRestaurantPelmo Park-Humberlea

3

Crucial

11

Significant

2

Minor

Inspection History

November 6, 2025Conditional Pass

SignificantFail to protect against harbouring of pests - Sec. 13(1)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Significant

OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)

May 12, 2025Conditional Pass

NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)

February 26, 2025Conditional Pass

February 21, 2025Conditional Pass

CrucialStore ice in unsanitary manner - Sec. 26(5)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantUse food equipment not in good repair - Sec. 8(1)(b)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
SignificantOperate food premise - mechanical equipment not constructed to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(B)

September 5, 2024Conditional Pass

SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)

June 24, 2024Conditional Pass

June 20, 2024Conditional Pass

SignificantUse food equipment not in good repair - Sec. 8(1)(b)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)$465
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)$55

May 21, 2024Conditional Pass

May 17, 2024Conditional Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)

March 27, 2024Conditional Pass