NUTMENTO CARIBBEAN GRILL — Risk Score 9/10 | DineSafe+NUTMENTO CARIBBEAN GRILL
936 GERRARD ST E
Inspection History
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●SignificantFAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
- ●SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●SignificantFAIL TO ENSURE FACILITY SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantFAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●CrucialDisplay potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Pass
- ●MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)