BAWARA — Risk Score 8/10 | DineSafe+Inspection History
Pass
- ●MinorUse shelves not of readily cleanable design - Sec. 31
- ●MinorUSE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
Pass
Pass
- ●MinorOperate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●SignificantFail to clean utensils as often as necessary - Sec. 21(2)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●MinorFail to maintain ventilation system to ensure elimination of fumes - Sec. 11
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
- ●MinorFood premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFood premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorOperate food premise - appliances not constructed to permit cleaning - Sec. 9
- ●MinorFail to maintain ventilation system to ensure elimination of odours - Sec. 11
- ●MinorFail to protect against entry of pests - Sec. 13(1)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)