BB.Q CHICKEN — Risk Score 8/10 | DineSafe+Inspection History
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●CrucialStore ice in unsanitary manner - Sec. 26(5)
- ●SignificantFail to sanitize multi-service articles after use - Sec. 21(1)$470
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
Pass
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- ●SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
Pass
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
- ●SignificantSANITIZE UTENSILS IN IODINE SOLUTION OF LESS THAN 25 P.P.M. - SEC. 19(D)
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
Pass
- ●MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)