PIZZA HUB — Risk Score 9/10 | DineSafe+Inspection History
Pass
- ●SignificantFAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18 ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1) ●SignificantUse food equipment not in good repair - Sec. 8(1)(b) ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) ●SignificantFail to protect against harbouring of pests - Sec. 13(1) Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32