PIZZA PIZZA — Risk Score 6/10 | DineSafe+Pass
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
- ●MinorFAIL TO MAINTAIN SANITARY FACILITY IN ACCORDANCE WITH BUILDING CODE DESIGN REQUIREMENTS - SEC. 25(1)
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
- ●SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)