POMAROSA — Risk Score 4/10 | DineSafe+Inspection History
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
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Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) ●SignificantFAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 Pass
- ●SignificantOperate food premise - mechanical equipment not designed to maintain rinse water at 82 C - Sec. 20(1)(a)(ii)(A)