High Risk

QUEEN SHAWARMA

Name: QUEEN SHAWARMA
Address: 998 QUEEN ST W, Toronto, ON, CA
Rating: 1

998 QUEEN ST W

Conditional PassFood Take OutTrinity-Bellwoods

5

Crucial

7

Significant

7

Minor

Inspection History

July 9, 2025Conditional Pass

CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Significant

FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12

MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

SignificantFail to maintain records of pest control measures taken - Sec. 13(2)

MinorFail to protect against entry of pests - Sec. 13(1)

March 12, 2025Conditional Pass

February 27, 2025Conditional Pass

SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

September 13, 2024Conditional Pass

MinorFood premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

May 14, 2024Conditional Pass

January 19, 2024Conditional Pass

January 17, 2024Conditional Pass

CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

October 13, 2023Conditional Pass

June 21, 2023Pass

NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

June 20, 2023Pass

CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
SignificantUSE NON-CORROSION RESISTANT UTENSILS IN CONTACT WITH FOOD - SEC. 8(2)(A)
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)