REAL GREEK GYROS — Risk Score 8/10 | DineSafe+Inspection History
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantUSE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Pass
Pass
- ●CrucialDisplay potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
- ●NA - Not ApplicableFAIL TO POST INSPECTION RESULTS IN ACCORDANCE WITH INSPECTOR'S REQUEST - SEC. 6$615
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
- ●MinorFail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)