SAKE SUSHI — Risk Score 4/10 | DineSafe+Inspection History
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Pass
- ●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
- ●MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
- ●MinorOperate food premise - equipment not arranged to permit cleaning - Sec. 9