SECOND CUP — Risk Score 4/10 | DineSafe+Inspection History
Pass
- ●MinorOperate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
●
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)