SHAHI RASOI — Risk Score 10/10 | DineSafe+

10

High Risk

SHAHI RASOI

45 OVERLEA BLVD, Unit-168

PassFood Court VendorThorncliffe Park

5

Crucial

8

Significant

15

Minor

Inspection History

October 9, 2025Pass

No details provided

May 20, 2025Pass

No details provided

May 14, 2025Pass

CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
SignificantFail to clean multi-service articles after use - Sec. 21(1)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

March 4, 2025Pass

MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

March 3, 2025Pass

SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
CrucialFail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

October 7, 2024Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
SignificantUSE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)

March 4, 2024Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

November 13, 2023Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

June 28, 2023Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

March 24, 2023Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

March 22, 2023Pass

CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantUSE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
SignificantFail to collect garbage when necessary to maintain sanitary condition - Sec. 12
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
SignificantFail to maintain records of pest control measures taken - Sec. 13(2)

October 21, 2022Pass

No details provided

August 4, 2022Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)