SHAWARBITE — Risk Score 3/10 | DineSafe+Pass
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32