SUBWAY — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
- ●MinorFood premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
- ●MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
- ●CrucialFail to process food in manner safe to eat - Sec. 26(2)
- ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- ●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
- ●NA - Not ApplicableFail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
- ●SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
- ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●NA - Not ApplicableFail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)