SUBWAY — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Pass
- ●SignificantSANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION FOR LESS THAN 45 SECONDS - SEC. 19(C)
Pass
- ●MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Pass
- ●SignificantFail to retain records of pest control measures taken for one year - Sec. 13(2)
- ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
- ●MinorFood premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)