SUNNYCHEESE GRILL & BAKERY — Risk Score 8/10 | DineSafe+SUNNYCHEESE GRILL & BAKERY
3421 YONGE ST
Inspection History
Pass
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
●CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a) ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) ●SignificantFail to provide hot and cold running water in food preparation area - Sec. 7(3)(b) ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 ●SignificantOperate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a) ●SignificantFail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b) Pass
- ●MinorUSE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFail to protect against entry of pests - Sec. 13(1)