●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●NA - Not ApplicableFAIL TO POST INSPECTION RESULTS IN ACCORDANCE WITH INSPECTOR'S REQUEST - SEC. 6
●Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
●MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Pass
●MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)$55
●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32$305
●SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
Pass
●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
●MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Pass
●SignificantUse toxic substance in manner contaminating food - Sec. 23(c)
●CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
●SignificantFAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
●NA - Not ApplicableDid hinder or obstruct a public health inspector under the direction of the Medical Officer of Health to carry out a power, duty or direction under the Act - Sec. 42(1)
●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
●SignificantFail to sanitize utensils as often as necessary - Sec. 21(2)
Pass
●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●MinorFood premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
No details provided
Pass
●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
●SignificantFail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
●MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Pass
●MinorFail to maintain ventilation system to ensure elimination of fumes - Sec. 11
●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
●CrucialHot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
No details provided
Pass
●MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22