SUSHI CAFE BON GUNG — Risk Score 10/10 | DineSafe+Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●SignificantFail to clean utensils as often as necessary - Sec. 21(2)
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●SignificantFail to protect against breeding of pests - Sec. 13(1)
- ●MinorFood premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●MinorUSE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
- ●MinorFAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22$615
- ●MinorFAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10$615
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) $615
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)$1,875
Pass
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
- ●SignificantFail to retain records of pest control measures taken for one year - Sec. 13(2)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) $65
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22$65
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) $65
- ●MinorUse shelves not of readily cleanable design - Sec. 31$65
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)