SWISS CHALET EXPRESS — Risk Score 7/10 | DineSafe+SWISS CHALET EXPRESS
2148 QUEEN ST E
Inspection History
- ●SignificantOperate food premise - mechanical equipment not constructed to apply rinse water 10 seconds per cycle - Sec. 20(1)(a)(ii)(A)
- ●CrucialDistribute potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●MinorFood premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
- ●MinorOperate food premise - appliances not arranged to permit cleaning - Sec. 9
Pass
- ●SignificantUSE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●MinorFood premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
- ●SignificantFAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
- ●SignificantFail to protect against breeding of pests - Sec. 13(1)
- ●CrucialFood premise maintained in manner permitting health hazard (Insects) - Sec. 7(1)(a)(i) $2,187.5
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)