T-BONES — Risk Score 10/10 | DineSafe+Inspection History
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●CrucialFood premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
Pass
- ●MinorFood premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
- ●SignificantFail to protect against breeding of pests - Sec. 13(1)
- ●CrucialFood premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
- ●MinorFood premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
- ●SignificantSANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
- ●MinorFood premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
- ●MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
- ●MinorFAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)$5,000
- ●SignificantFail to retain records of pest control measures taken for one year - Sec. 13(2)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)$3,750
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22$1,875
- ●SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) $1,875
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- ●SignificantFail to protect against harbouring of pests - Sec. 13(1)
Pass
- ●CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●SignificantFAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12$75
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●SignificantFail to collect waste when necessary to maintain sanitary condition - Sec. 12
- ●SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
Pass
- ●SignificantUSE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●SignificantUse food equipment not in good repair - Sec. 8(1)(b)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
- ●CrucialFail to ensure storage shelves designed to protect against contamination - Sec. 31
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
Pass
- ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
- ●SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)