TASTE AND SEE — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●MinorUse shelves not of readily cleanable design - Sec. 31
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- Significant
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SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
●SignificantUSE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32