TAZZA — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●SignificantFail to sanitize multi-service articles after use - Sec. 21(1)$380
●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32 ●SignificantOperate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18$580 ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●SignificantFail to sanitize multi-service articles after use - Sec. 21(1)
- ●CrucialFail to ensure room kept free from live birds or animals - Sec. 14(1)
- ●SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
- ●SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
- ●NA - Not ApplicableFail to ensure completion of food handling training by food handler or supervisor - Sec. 32
- ●CrucialHandle ice in unsanitary manner - Sec. 26(5)