THAI ROOM — Risk Score 8/10 | DineSafe+Inspection History
Pass
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
●CrucialStore ice in unsanitary manner - Sec. 26(5) ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22 Pass
- ●CrucialStore ice in unsanitary manner - Sec. 26(5)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)