THAY BAR — Risk Score 6/10 | DineSafe+Inspection History
Pass
- ●MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) ●CrucialStore ice in unsanitary manner - Sec. 26(5) ●SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22 Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)