THE 10TH BISTRO & LOUNGE — Risk Score 4/10 | DineSafe+THE 10TH BISTRO & LOUNGE
99 HARBOUR SQ
Inspection History
Pass
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- ●MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
- Minor
●
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)