High Risk

THE BIRYANI WALLA

Name: THE BIRYANI WALLA
Address: 3241 YONGE ST, Toronto, ON, CA
Rating: 1

3241 YONGE ST

PassRestaurantLawrence Park North

8

Crucial

28

Significant

31

Minor

Inspection History

October 8, 2025Pass

MinorFail to protect against entry of pests - Sec. 13(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

July 4, 2025

Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

July 3, 2025Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
MinorFail to protect against entry of pests - Sec. 13(1)

May 26, 2025Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFood premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)

May 22, 2025Pass

CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantOperate food premise - mechanical equipment not designed to maintain wash water between 60 C and 71 C - Sec. 20(1)(a)(i)
MinorUSE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
SignificantUse multi-service articles not in good repair - Sec. 8(1)(b)

November 18, 2024Pass

MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

May 28, 2024Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

February 8, 2024Pass

MinorFail to protect against entry of pests - Sec. 13(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

February 5, 2024Pass

MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
MinorFail to protect against entry of pests - Sec. 13(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
MinorFood premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

December 21, 2023Pass

No details provided

December 19, 2023Pass

MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
SignificantFail to ensure equipment surface cleaned as necessary - Sec. 22
SignificantFAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)

June 1, 2023Pass

No details provided

May 30, 2023Conditional Pass

SignificantFAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B)

March 7, 2023Pass

No details provided

March 2, 2023Pass

SignificantFAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
SignificantFail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
SignificantFAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
MinorOperate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
SignificantOPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
CrucialRefrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
MinorFail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22