THE CHINESE BLOCK — Risk Score 5/10 | DineSafe+Inspection History
Pass
- ●SignificantFail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1)
- ●CrucialStore potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- ●SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)
- ●MinorFail to maintain ventilation system to ensure elimination of smoke - Sec. 11