THE KEATING CHANNEL — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
- ●MinorFail to protect against entry of pests - Sec. 13(1)
- Minor
●
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) Pass
- ●SignificantOPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
- ●MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22