High Risk

THE SPICY GRILL

Name: THE SPICY GRILL
Address: 3210 DANFORTH AVE, Unit-0, Toronto, ON, CA
Rating: 1

3210 DANFORTH AVE, Unit-0

PassRestaurantOakridge

10

Crucial

10

Significant

3

Minor

Inspection History

August 25, 2025Pass

April 30, 2025Pass

April 22, 2025Pass

SignificantFail to protect against breeding of pests - Sec. 13(1)
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantFail to provide adequate number of handwashing stations - Sec. 7(3)(c)
CrucialFail to protect food from contamination or adulteration - Sec. 26(1)

November 22, 2024Pass

November 15, 2024Pass

CrucialHot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)

October 9, 2024Pass

October 8, 2024Pass

CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

August 6, 2024Pass

August 2, 2024Pass

CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
MinorFail to protect against entry of pests - Sec. 13(1)
CrucialFood premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)

May 28, 2024Pass

NA - Not ApplicableFail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

January 10, 2024Pass

SignificantFAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SignificantUSE MULTI-SERVICE ARTICLES NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
SignificantSANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)

August 15, 2023Pass

August 9, 2023Pass

CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantUSE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
MinorFOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
CrucialFail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SignificantFail to maintain records of pest control measures taken - Sec. 13(2)
MinorFail to protect against entry of pests - Sec. 13(1)

June 13, 2023Pass

June 7, 2023Pass

SignificantUse dirty cloth for cleaning food contact surface - Sec. 16(b)
CrucialMaintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SignificantUSE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
CrucialFood premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
SignificantUse handwashing station other than for handwashing of employees - Sec. 7(4)