TIFFINS2U — Risk Score 7/10 | DineSafe+Inspection History
Pass
- ●MinorFood premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
●SignificantFail to sanitize multi-service articles after use - Sec. 21(1) ●MinorOperate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9 ●NA - Not ApplicableFail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32 ●CrucialFail to protect food from contamination or adulteration - Sec. 26(1) ●SignificantHandwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) ●MinorFOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) ●SignificantOPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D) ●SignificantFail to maintain records of pest control measures taken - Sec. 13(2) Pass
- ●MinorFOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- ●MinorFAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22